Easy Quiche

Try this easy quiche recipe for breakfast, brunch, lunch, or dinner. Loaded with broccoli, ham, and Parmesan cheese, this quiche is totally crustless! A bit of baking mix in the batter firms up the egg mixture so it has no problems setting without a crust. Use other veggies or breakfast meats to make this your own.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 371 Calories

Ingredients

• 4 large eggs
• 2 cups milk
• ¼ cup butter, softened
• 1 cup grated Parmesan cheese
• 8 ounces shredded Cheddar cheese
• 1 (10 ounce) package chopped frozen broccoli, thawed and drained
• 1 cup cubed cooked ham
• ¾ cup biscuit baking mix

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish.

Step 2

Beat milk, Parmesan cheese, baking mix, butter, and eggs in a large bowl until well combined; batter will be lumpy. Stir in broccoli, Cheddar cheese, and ham. Pour into the prepared quiche dish.

Step 3

Bake in the preheated oven for 50 minutes, until eggs are set and the top is golden brown.