Easy Red Rice

Tomatoes, onion, and basil make this quick rice dish a great accompaniment for any meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 288 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon olive oil
• 2 cups chicken broth
• ½ teaspoon dried basil
• 1 ⅓ cups uncooked white rice
• 4 fresh tomatoes, diced

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. Add tomatoes, chicken broth, and basil; bring to a boil. Stir in rice and return to a boil. Cover and reduce heat to low. Simmer until the liquid is completely absorbed into the rice, about 20 minutes.