Easy Red Velvet Cake

Intimidated by the idea of making a red velvet cake? This recipe will quell your fears! A white cake mix is combined with chocolate pudding mix, buttermilk and red food coloring; it's that simple!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 155 Calories

Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 (3.5 ounce) package non-instant chocolate pudding mix
• red food coloring, as desired
• 0.5 cup buttermilk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.

Step 3

Pour into cake pan(s) and bake according to package directions.