This simple Brussels sprouts recipe seasons fresh sprouts with olive oil and salt, then roasts them for 10 minutes until tender, sweet, and crisp.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
140 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Trim Brussels sprouts to remove any hard stems. Cut sprouts in half and place onto a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
Step 3
Roast in the preheated oven until tender with crispy edges, 15 to 20 minutes.
Ingredients
salt to taste
1 pound Brussels sprouts
3 tablespoons extra-virgin olive oil, or as needed
