Easy Roasted Rosemary Cashews

Toasted cashews are tossed with a savory butter mixture of rosemary, brown sugar, and cayenne for this quick and easy appetizer or snack.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 298 Calories

Ingredients

• 2 tablespoons unsalted butter, melted
• 2 tablespoons dark brown sugar
• 2 teaspoons kosher salt
• ½ teaspoon cayenne pepper
• 1 ¼ pounds whole cashews
• 2 tablespoons finely chopped fresh rosemary

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Place cashews on an ungreased baking sheet.

Step 2

Bake in the preheated oven until warmed through, about 10 minutes.

Step 3

Meanwhile, combine rosemary, brown sugar, butter, salt, and cayenne in a large bowl.

Step 4

Toss the warm cashews with the rosemary mixture until completely coated. Serve warm.