Easy Rum Balls

These easy no-bake rum balls are perfect for the holidays--with just 5 ingredients, a few minutes to prepare, and 8 hours of chilling time, you can really impress your guests!

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 52 Calories

Ingredients

• 4 (1 ounce) squares unsweetened chocolate, chopped
• 1 (8 ounce) package cream cheese, softened
• 1 cup chopped nuts
• 5 cups powdered sugar
• 0.25 cup rum

Recipe Instructions

Step 1

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.

Step 2

Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.

Step 3

Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.