This queso is quick to make, tastes great, and requires only 6 ingredients. Feel free to use precooked pork sausage patties to speed things up.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
330 Calories
Recipe Instructions
Step 1
Pour cream into a saucepan and heat over medium heat. Add shredded Oaxaca cheese and stir until melted, about 5 minutes. Season with chiles, cumin, and garlic salt. Stir to combine.
Step 2
Mix sausage into cheese sauce and cook until heated through, about 5 minutes.