Easy Seasoned Beans and Rice

This flavorful dish is seasoned with cumin, onion, and green pepper . . . it transforms plain beans and rice into a family favorite recipe.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 189 Calories

Ingredients

• ⅛ teaspoon ground black pepper
• ½ teaspoon ground cumin
• 1 medium onion, chopped
• 1 (15 ounce) can kidney beans, rinsed and drained
• ¾ cup uncooked regular long-grain white rice
• 1 small green pepper, chopped

Recipe Instructions

Step 1

Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

Step 2

Stir the beans in the saucepan and cook until the mixture is hot.