Easy Seaweed Salad

This quick and easy Chinese-style seaweed salad is packed with complex flavors from a mix of vinegar, soy sauce, ginger, and sesame oil.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 112 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons sesame oil
• 3 green onions, thinly sliced
• ¼ cup rice vinegar
• 2 tablespoons soy sauce, or more to taste
• 2 ounces dried wakame seaweed
• 1 tablespoon Asian sweet chili sauce, or more to taste
• 1 teaspoon grated fresh ginger, or more to taste
• 1 packet stevia powder (Optional)
• 2 tablespoons toasted sesame seeds (Optional)

Recipe Instructions

Step 1

Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.

Step 2

Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.