Easy Seven Layer Vegetable Salad

A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 471 Calories

Ingredients

• 3 tablespoons white sugar
• ½ cup chopped celery
• ½ cup chopped green bell pepper
• 12 slices bacon
• 1 (10 ounce) package frozen green peas, thawed
• 4 ounces shredded Cheddar cheese
• 2 cups mayonnaise
• 1 head lettuce, torn into small pieces
• 1 ½ cups small cauliflower florets

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.

Step 2

In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.