Easy Shake and Bake Chicken

Shake chicken in a blend of flour and seasonings, then bake until crispy on the outside and tender and juicy inside. Easy to prep and delicious!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 460 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon paprika
• 3 pounds chicken, cut into pieces
• 0.5 cup butter
• 0.25 teaspoon ground black pepper
• 0.5 cup all-purpose flour
• 0.25 teaspoon sage

Recipe Instructions

Step 1

Mix flour, salt, paprika, sage, and pepper together in a resealable plastic bag. Place chicken parts into the bag; seal and shake until well coated.

Step 2

Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients.

Step 3

Melt butter in a 9x13-inch baking dish in the preheated oven. Arrange coated chicken pieces in the baking dish skin-side down and bake for 20 minutes.

Step 4

Turn chicken pieces over and bake until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 5

Serve hot and enjoy!