Easy Singapore Rice Noodles

These Singapore-style rice noodles feature the spices and vegetables that make this dish distinct, while also being easy to make.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 421 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 large onion, diced
• 1 tablespoon soy sauce
• 2 green onions, chopped
• 1 ½ cups shredded cabbage
• 1 tablespoon water, or as needed
• 1 tablespoon mild curry powder
• 1 cup peas
• 2 cups bean sprouts
• 10 ⅝ ounces dried rice vermicelli noodles
• 1 large carrot, peeled and cut into thin matchsticks
• 1 tablespoon sweet Thai chile sauce, or to taste

Recipe Instructions

Step 1

Soak vermicelli in hot water to soften for a maximum of 5 minutes. Drain well.

Step 2

Heat oil in a wok over medium-high heat and add garlic. Add onion and curry powder; cook and stir for 2 minutes. Add cabbage, carrot, peas, sugar, and salt. Sprinkle with 1 tablespoon water and cook for another 2 minutes. Add cooked vermicelli and soy sauce; toss. Stir in bean sprouts. Serve with green onions sprinkled on top and Thai chili sauce on the side.