Easy Slow Cooker Beef Stroganoff

This easy beef stroganoff is made in the slow cooker with fresh mushrooms, red wine, and sour cream for a deliciously rich and creamy dish with little-to-no fuss!

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 394 Calories

Ingredients

• 4 ounces cream cheese
• 1 tablespoon all-purpose flour
• 1 tablespoon cornstarch
• 1 (8 ounce) container sour cream
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cube beef bouillon
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried chives
• 1 (8 ounce) package sliced fresh mushrooms
• 0.25 cup water
• 0.5 cup chopped fresh parsley
• 0.5 cup red wine
• 1.5 pounds cubed beef stew meat

Recipe Instructions

Step 1

Serve over pasta.

Step 2

Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.

Step 3

Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.

Step 4

Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.