These crockpot cheesy potatoes are super simple to make. Topped with crushed cheese-flavored crackers for crunch, they're sure to be a hit at any party!
Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins
Calories
476 Calories
Recipe Instructions
Step 1
Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Step 2
Gather all ingredients.
Step 3
Mix hash brown potatoes, Cheddar cheese, condensed soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
Ingredients
1 cup milk
1 (8 ounce) container sour cream
4 cups shredded Cheddar cheese
1 teaspoon minced garlic
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup chopped yellow onion
1 pinch seasoned salt, or to taste
1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided
