Easy Slow Cooker Swedish Meatballs

This Swedish meatball crockpot recipe uses frozen meatballs simmered with mushroom soup, beef broth, and sour cream in a slow cooker for an easy meal.

• Preparation Time: 10 mins
• Cooking Time: 4 hr 30 mins
• Total Time: 4 hr 40 mins
• Calories: 429 Calories

Ingredients

• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 onion, diced
• 1 tablespoon Worcestershire sauce
• 2 cups beef broth
• 2 tablespoons steak sauce
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 1 (28 ounce) package frozen cooked meatballs, thawed

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Serve and enjoy!

Step 3

Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.

Step 4

Stir in meatballs and onion. Cook on High for 4 hours.

Step 5

Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.