Easy Sour Cream Cheesecake

This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 324 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 2 (8 ounce) packages cream cheese
• 1 (9 inch) prepared shortbread pie crust

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.

Step 3

Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.