Easy Sour Cream Chicken Quiche

An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 389 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ¾ cup milk
• ¾ cup sour cream
• 1 tablespoon all-purpose flour
• 1 tablespoon olive oil
• 2 eggs, lightly beaten
• ¼ teaspoon ground black pepper
• ½ cup shredded sharp Cheddar cheese
• ¼ cup chopped onion
• ½ cup shredded Swiss cheese
• ¼ cup chopped green bell pepper
• 1 (9 inch) frozen prepared pie crust, thawed
• 1 cup cooked, cubed chicken meat

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.

Step 2

Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.

Step 3

Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.

Step 4

Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.