Easy Sourdough Biscuits

Use up the extra sourdough starter that's sitting in your fridge by making this easy 6-ingredient recipe for sourdough biscuits baked in a cast-iron pan.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 282 Calories

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 cups sourdough starter
• 1 cup milk, or more as needed
• 6 tablespoons cold salted butter

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 15 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Butter a cast-iron skillet.

Step 3

Stir flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter; stir until well combined. Add 1 cup milk; stir until just mixed. Add more milk if necessary until dough is sticky but not wet.

Step 4

Turn dough out onto a lightly floured surface; knead 3 to 4 times. Flatten out to a 1- to 2-inch thickness. Cut out 10 biscuits using a biscuit cutter; place into the prepared skillet.