Easy Southern Peach Cobbler

This Southern peach cobbler recipe is easy to make with canned or fresh peaches, brown sugar, and vanilla for a great tasting summer dessert.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 299 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1 (29 ounce) can sliced canned peaches, drained
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup milk
• 0.5 cup brown sugar
• 0.5 cup margarine, melted

Recipe Instructions

Step 1

Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.

Step 3

Combine flour, brown sugar, white sugar, baking powder, salt, and vanilla in a large bowl. Pour milk into dry ingredients, and then stir in melted butter. Mix thoroughly.