Easy Spinach and Gouda Cheese Quiche

Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 647 Calories

Ingredients

• 3 eggs
• 1 teaspoon salt
• 1 tablespoon butter
• ½ teaspoon ground black pepper
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 cup chopped green onions
• 2 cloves garlic, chopped
• ½ teaspoon Italian seasoning
• 1 ½ cups heavy cream
• cooking spray
• 1 tablespoon Dijon mustard
• 2 cups shredded Gouda cheese
• ½ teaspoon nutmeg
• 4 cups fresh spinach

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.

Step 2

Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.

Step 3

Bake in the preheated oven until set and golden, about 25 minutes.

Step 4

Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in spinach; cook 1 minute more.

Step 5

Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning together in a bowl.

Step 6

Layer 1/2 of the Gouda cheese over the puff pastry and top with spinach mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.