Easy Stir-Fry Sauce

This is a great and easy-to-make stir-fry sauce for beef, chicken, pork, or shrimp. It is also good for just veggies. It isn't spicy, but you can add some Sriracha to kick it up a notch if you wish.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 199 Calories

Ingredients

• ¼ cup water
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ¼ teaspoon ground white pepper
• 1 tablespoon sesame oil
• ¼ cup hoisin sauce
• ½ cup chicken broth
• 1 teaspoon brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon ginger paste
• 1 pinch Chinese five-spice powder
• ¼ cup reduced-sodium soy sauce
• 1 dash sriracha sauce, or to taste (Optional)

Recipe Instructions

Step 1

Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.