A lovely no-bake cheesecake made with any fruit you wish, but strawberries are my favorite. I like to use British digestive biscuits but graham crackers will do as well. Simple and easy to make and rich in flavor.
Preparation Time
30 mins
Total Time
30 mins
Calories
675 Calories
Recipe Instructions
Step 1
Line a large pie dish with parchment paper for easier slicing and serving.
Step 2
Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.
Step 3
Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.
Step 4
Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.
Ingredients
⅝ cup white sugar
1 ¼ cups heavy whipping cream
12 tablespoons unsalted butter
14 ounces cream cheese, softened
3 cups digestive biscuits, crushed
11 ounces mascarpone cheese
2 cups strawberries, hulled and halfed, plus more for garnish
