Easy Strawberry Crumble

This strawberry crumble is easy to assemble and perfect if you are looking for a quick dessert and have fresh strawberries on hand. Serve with whipped topping or vanilla ice cream.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 314 Calories

Ingredients

• ¼ cup white sugar
• ¾ cup milk
• 2 cups sliced fresh strawberries
• 1 large egg
• ½ cup brown sugar
• ¼ cup unsalted butter, softened
• 2 ½ cups biscuit baking mix, divided

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking pan.

Step 2

Combine 2 cups biscuit mix with white sugar. Stir in milk and egg and beat with an electric mixer until well combined. Pour mixture into the prepared baking pan and spread sliced strawberries over top.

Step 3

Combine remaining 1/2 cup biscuit mix with brown sugar. Add softened butter and stir with a fork until crumbly. Spread topping over the strawberries.

Step 4

Bake in the preheated oven until golden brown, about 40 minutes.