Easy Summer Pie

This pretty pie will bring lots of compliments. A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 282 Calories

Ingredients

• ⅓ cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 cup fresh strawberries, halved
• 1 (9 inch) frozen pie crust, thawed
• 4 kiwi, peeled and sliced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.

Step 3

In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.