Easy Surprise Cake

For birthday parties and other occasions; you don't need vanilla or water. Follow this simple cake recipe, and your family will truly be surprised.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 389 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• 1 cup white sugar
• 3 eggs
• 1 ½ teaspoons baking powder
• 13 tablespoons butter, softened

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.

Step 2

Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.

Step 3

Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.