This is a lovely, tart apple pie covered with a sweet, cinnamon crust.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
359 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
Step 3
Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
Ingredients
1 egg
¾ cup melted butter
1 cup sugar
1 tablespoon sugar
1 teaspoon cinnamon
1 cup flour
1 ½ pounds Granny Smith apples - peeled, cored and sliced
