Easy Tacos

Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 537 Calories

Ingredients

• 2 pounds ground beef
• ⅓ cup shredded Cheddar cheese
• ¾ cup shredded lettuce
• 1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup
• 12 taco shells, warmed
• ¾ cup diced tomato

Recipe Instructions

Step 1

Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.

Step 2

Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.

Step 3

Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.