The classic picnic salad does not get much easier than mixing black-eyed peas, diced tomatoes with green pepper, and banana peppers with balsamic vinaigrette.
Preparation Time
5 mins
Total Time
5 mins
Calories
96 Calories
Recipe Instructions
Step 1
Stir black-eyed peas, diced tomatoes and green chiles, banana peppers, and balsamic vinaigrette salad dressing together in a bowl.
Ingredients
1 tablespoon balsamic vinaigrette salad dressing
2 (15 ounce) cans black-eyed peas, rinsed and drained
⅓ (12 ounce) jar banana peppers, drained and sliced
