Easy Tiramisu Pie

Strongly brewed coffee is drizzled over layers of vanilla flavored wafers and creamy vanilla pudding in this quick and easy version of the classic Italian dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 189 Calories

Ingredients

• 1 ½ cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping
• 4 ounces PHILADELPHIA Cream Cheese, softened
• 48 NILLA Wafers, divided
• ¼ cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
• 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
• 1 square BAKER'S Semi-Sweet Baking Chocolate, grated

Recipe Instructions

Step 1

Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.

Step 2

Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.

Step 3

Refrigerate at least 3 hours. Store leftovers in refrigerator.