Easy Tuna Patties

These tuna patties, seasoned with Italian breadcrumbs and Parmesan, are tender inside and crisp outside. They make a great appetizer or hot sandwich.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 325 Calories

Ingredients

• 2 eggs
• 1 pinch ground black pepper
• 2 teaspoons lemon juice
• 3 tablespoons vegetable oil
• 3 tablespoons grated Parmesan cheese
• 3 (5 ounce) cans tuna, drained
• 3 tablespoons diced onion
• 10 tablespoons Italian-seasoned bread crumbs

Recipe Instructions

Step 1

Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.

Step 2

Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.

Step 3

Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.