Easy, Two-Ingredient Pulled Pork

These pulled pork barbeque sandwiches are as tasty as they are easy. With a bottle of your favorite barbeque sauce, you're ready to feed a crowd.

• Preparation Time: 15 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 15 mins
• Calories: 536 Calories

Ingredients

• water as needed
• 1 (2 1/2 pound) boneless pork loin roast
• 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
• 8 large sandwich buns, split

Recipe Instructions

Step 1

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

Step 2

Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

Step 3

Spoon a generous amount of pork into each roll.