Easy Vegan Chocolate Pudding

This sweet chocolaty vegan pudding is easy to make on the stovetop and is perfect as an after-dinner treat.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 425 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ⅓ cup unsweetened cocoa powder
• ¼ cup cornstarch
• 2 cups soy milk

Recipe Instructions

Step 1

Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.

Step 2

Stir in vanilla and serve.