This easy, vegan peanut butter fudge is wicked yummy and so easy to make!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
188 Calories
Recipe Instructions
Step 1
Lightly grease a 9x9 inch baking dish.
Step 2
In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.
