Easy Vegetable Soup II

Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day!

• Preparation Time: 60 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr 30 mins
• Calories: 512 Calories

Ingredients

• salt and pepper to taste
• 1 (15 ounce) can green beans
• ½ onion, chopped
• 1 (15 ounce) can peas
• 5 carrots, chopped
• 5 potatoes, cubed
• 1 (15 ounce) can butter beans
• 2 pounds cubed stew meat
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 (15.25 ounce) can whole kernel corn, with liquid
• 1 (15 ounce) can lima beans

Recipe Instructions

Step 1

In a large pot over high heat, boil the stew meat in enough water to cover the meat completely for 30 minutes, skimming the froth as necessary.

Step 2

Place the potatoes, carrots and onions into the pot, adding water if necessary. Boil for 30 minutes

Step 3

Drain the water but leave enough to cover the meat and vegetables in the pot. Then add the corn, peas, green beans, lima beans, butter beans and tomatoes. Reduce heat to low and let simmer for 1 to 1 1/2 hours. Season with salt and pepper to taste.