Easy Venison Stew

This easy venison recipe is the simple and tasty way I make venison. Like anything else, it is better with fresh ingredients rather than canned, but this is what I had on hand. Wonderful served over brown or wild rice.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 249 Calories

Ingredients

• ¼ teaspoon salt
• 1 onion, chopped
• 2 tablespoons olive oil
• ½ teaspoon dried thyme
• ½ teaspoon dried sage
• ¼ teaspoon dried tarragon
• 1 (28 ounce) can diced tomatoes
• 2 cloves minced garlic
• 1 (8 ounce) can sliced mushrooms, drained
• 1 pound venison, cut into strips

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, about 5 minutes. Add venison to the skillet; cook and stir until evenly browned. Stir tomatoes, mushrooms, thyme, sage, tarragon, and salt into venison mixture.

Step 2

Cover the skillet and allow stew to simmer until venison is tender, 30 to 40 minutes.