Easy Whipped Peanut Butter Pie

This easy-to-make pie pairs a creamy whipped peanut butter filling with a chocolate cookie crust, making it great for holidays, parties, or any occasion.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 619 Calories

Ingredients

• 1 cup peanut butter
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 cup powdered sugar, sifted
• 2 tablespoons chocolate syrup, or to taste
• 1 (8 ounce) package cream cheese, softened to room temperature
• 1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)

Recipe Instructions

Step 1

Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.

Step 2

Pour mixture into the pie crust. Cover and freeze for at least 2 hours.

Step 3

When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.