Easy White Chili II

A long-time Wellington, Ohio friend shared this recipe with me and has become an all-time favorite. Serve with a dollop of sour cream and salsa. You can brown the chicken in a skillet first if you prefer. I have found it makes little difference.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 352 Calories

Ingredients

• 2 cups water
• 2 cubes chicken bouillon
• ½ (8 ounce) jar salsa
• 1 (4 ounce) can chopped green chilies, undrained
• 4 skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 (48 ounce) jar navy beans, rinsed and drained

Recipe Instructions

Step 1

Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.

Step 2

Cook on High until the chicken falls apart, about 4 hours.

Step 3

Mash the chili with a potato masher to give a thicker texture, if desired.