Eaton's Easy Pulled Pork

This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 270 Calories

Ingredients

• ¼ cup water
• salt and ground black pepper to taste
• 1 onion, thinly sliced
• ¾ cup cider vinegar
• 3 tablespoons brown sugar, or to taste
• 4 ½ pounds bone-in pork loin end roast
• ½ (18 ounce) bottle hickory brown sugar barbeque sauce

Recipe Instructions

Step 1

Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.

Step 2

Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.