Eclair Cake

This is a very quick and simple no-bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 395 Calories

Ingredients

• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (16 ounce) package graham cracker squares
• 1 (16 ounce) package prepared chocolate frosting

Recipe Instructions

Step 1

Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.

Step 2

Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

Step 3

Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.