Edith's Stuffing

Soda crackers and cornflakes take the normal place of bread cubes in this stuffing recipe that works equally well for chicken and turkey.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 654 Calories

Ingredients

• 1 cup margarine
• ¼ cup water
• ¼ cup vegetable oil
• 1 tablespoon salt
• 1 carrot, shredded
• 2 eggs, lightly beaten
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 3 onions, diced
• 3 (4 ounce) packets unsalted saltine crackers
• 1 (12 ounce) package coarsley crushed cornflakes

Recipe Instructions

Step 1

Pack lightly into uncooked turkey. Roast turkey as directed.

Step 2

Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned; set aside and allow to cool.

Step 3

Combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.