Egg and Hash Brown Pie

A colorful breakfast casserole with hash browns and bacon, cheese, and green onions.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 223 Calories

Ingredients

• 5 eggs
• 6 slices bacon
• 3 cups frozen hash brown potatoes, thawed
• 0.5 cup milk
• 1.5 cups shredded Cheddar cheese, divided
• 0.33333334326744 cup chopped green onions

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.

Step 3

In a large bowl, beat together eggs and milk. Stir in bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.

Step 4

Bake in the preheated oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until cheese is melted. Remove from the oven, and let sit 5 minutes before serving.