Egg and Sausage Casserole

This egg and sausage casserole is ideal for a weekend breakfast, and it's simple to make with eggs, sausage, crescent roll dough, and two types of cheese!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 341 Calories

Ingredients

• 1 pound pork sausage
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• 8 eggs, beaten
• 2 cups shredded Cheddar cheese
• 1 (8 ounce) package refrigerated crescent roll dough

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.

Step 3

Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.

Step 4

Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.

Step 5

Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.