Egg and Sausage Souffle

This cheesy egg and sausage casserole is assembled the night before, and baked in the morning. It's the perfect breakfast when entertaining overnight guests.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 1 hr 55 mins
• Calories: 402 Calories

Ingredients

• ½ cup milk
• 4 eggs
• 2 ½ cups milk
• 2 ½ cups shredded Cheddar cheese
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 ½ cups bulk pork sausage
• 3 cups herb seasoned croutons
• ¾ teaspoon ground mustard

Recipe Instructions

Step 1

Brown sausage in a large skillet over medium-high heat; drain fat.

Step 2

Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.

Step 3

The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.

Step 4

Bake, uncovered, until browned and set, about 1 1/2 hours.