Egg Cupcakes

Eggs, mozzarella cheese, and ham are baked into bacon-lined cups in this quick and easy recipe for a Sunday morning breakfast treat.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 310 Calories

Ingredients

• 6 eggs
• 2 tablespoons milk
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup shredded mozzarella cheese
• ¼ teaspoon dried parsley
• ½ cup diced ham
• 1 teaspoon butter, melted
• 1 (12 ounce) package bacon
• 6 slices Gouda cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.

Step 3

Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.

Step 4

Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.

Step 5

Pour egg mixture into the bacon-lined cups; top with Gouda cheese.

Step 6

Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.