Egg Custard Pie I

Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg.

• Calories: 233 Calories

Ingredients

• 1 cup white sugar
• 3 eggs
• 1 tablespoon vanilla extract
• 3 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• 1 tablespoon all-purpose flour

Recipe Instructions

Step 1

In no specific order, mix all of the ingredients together in a mixer or blender.

Step 2

Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.