Egg Custard

This egg custard recipe is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 130 Calories

Ingredients

• ½ cup white sugar
• 1 pinch salt
• 2 eggs, beaten
• 2 cups milk
• 1 dash vanilla extract
• 1 pinch ground nutmeg (Optional)

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.

Step 3

Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.

Step 4

Bake in the preheated oven until custards are set, about 1 hour. Cool completely.