Egg in a Hole

Egg in the hole makes a delicious breakfast! A runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

• Cooking Time: 5 mins
• Total Time: 5 mins
• Calories: 231 Calories

Ingredients

• 1 egg
• salt and ground black pepper to taste
• 1 slice bread
• 1 ½ teaspoons bacon grease

Recipe Instructions

Step 1

Melt bacon grease in a nonstick pan over low heat.

Step 2

Cut a 2-inch hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes. Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately.