Egg Jelly

Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.

• Preparation Time: 2 mins
• Cooking Time: 10 mins
• Total Time: 12 mins
• Calories: 106 Calories

Ingredients

• 2 eggs, beaten
• 1 cup water
• 2 cups sugar

Recipe Instructions

Step 1

Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.