Egg Noodles

This egg noodle recipe is basic and old-fashioned, just like grammy used to make! Try them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to knead the pasta dough.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 206 Calories

Ingredients

• ½ cup milk
• 1 pinch salt
• 2 ½ cups all-purpose flour
• 2 eggs, beaten
• 1 tablespoon butter

Recipe Instructions

Step 1

Stir flour and salt together in a large bowl. Add eggs, milk, and butter.

Step 2

Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

Step 3

On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.

Step 4

Allow to air-dry before cooking, 10 to 15 minutes.

Step 5

Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.