Egg Scramble

A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 161 Calories

Ingredients

• 4 eggs, beaten
• ½ cup chopped fresh spinach
• salt and pepper to taste
• 1 small onion, chopped
• 1 dash hot pepper sauce
• 2 cloves garlic, chopped
• ¼ cup shredded Cheddar cheese
• 2 tomatoes, seeded and chopped
• ground cayenne pepper to taste
• 1 potato, peeled

Recipe Instructions

Step 1

Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step 2

Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.

Step 3

Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.